Sticky Buns (Caramel Nut Rolls)

2 loaves Rhode's bread dough; thawed.

1/2 cup butter
1 cup brown sugar
1 large or 2 small vanilla pudding, do not use instant!
2 T milk
1/2 tsp. cinnamon
1/2 cup pecans or walnuts - optional

Place nuts on bottom of greased 13x9 pan, if desired. Cut bread dough into chunks, and cover the pan using only half the dough.
Melt butter in saucepan, mix in other ingredients except for nuts. Beat until smooth, and pour over dough.
Fill in gaps with the rest of the dough chunks.
Allow to rise for 4-5 hours.h

Bake @ 350 for 25-30 minutes. Cool for ten minutes and then turn out onto greased dish.