Shredded Beef Burritos with Sour Cream Sauce

(My pictures do this recipe no justice.)

 

1 lb beef roast
water

3 beef boullion cubes
2 cans diced green chiles
1/2 packet taco seasoning
1/2 can red enchilada sauce
12 flour tortilla shells
Shredded cheese - your favorite for mexican and as much as you want!
1/4 cup butter
1/4 cup flour
10 oz. sour cream

1 lb beef roast; cook overnight in crockpot with a cup water and 1 beef boullion cube on low. After cooked, turn off crockpot, empty water from crockpot and shred beef with fork in crockpot. Add 1/2 cup water (dont want it juicy!!), 1/2 packet taco seasoning, 1/2 can of red enchilada sauce, 1 can green chiles, and stir well. Wrap beef mixture with your favorite shredded cheese in flour tortilla shells, placing seam down into a greased 13x9 pan.

Sauce:: In a medium saucepan make a roux; 1/4 c. butter and 1/4 flour.
In a separate pan (i use a big glass measuring cup and microwave this while i make the roux.) boil 2 cups water + 2 beef boullion cubes. Add to roux in pan, stir well until it thickens and remove from heat. Add 1 can green chiles, 10 oz. sour cream; stir well. Pour over burritos in 13x9, and top with more shredded cheese. Bake @350 for 30 minutes.

Tastes like 'Taquitos" or mexican restaurant burritos. Yum!!