Broccoli Cheese Soup

2 16 oz. bags California mix frozen veggies (broccoli, cauliflower, & carrots)
7 cups water
1 chicken boullion cube
1-2 large potatoes, cubed
1/2 cup onion, diced
2 cans cream of chicken soup
12 oz. Velveeta, sliced or cubed


Bring water to boil, add chicken broth cube, and boil frozen veggies, onion, and potatoes until cooked. 
Add cream of chicken soups, and Velveeta. Mix well until melted, and remove from heat.

This is one of my favorites broccoli cheese soups ever, and has plenty of veggies!