Tuesday, October 8, 2013

Eden Style Chicken



4-5 chicken breasts, thawed
2 cans cream of chicken soup
1 pkg. cream cheese
1 cup sour cream
2-3 pkg's Buddig Beef, cut into 1 inch squares or so.
Cooked bacon strips, optional.


Mix cream cheese, sour cream, and cream of chicken soup. Add in chopped up beef, and mix. Place bacon on bottom of 9x13 pan (optional), chicken breasts, and pour cream mixture over top. Cover with foil and bake @ 325 for 2 1/2 hours.

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