Green Chile & Rice Casserole

1 6 oz. pkg instant long grain wild rice
1 8 oz. sour cream
1 4 oz. can green chiles
1 16 oz. pkg shredded cheddar cheese

Lightly grease a medium baking dish. Prepare rice according the box or bag directions.
Spread 1/2 cooked rice mix onto bottom of baking dish.
In a bowl, mix sour cream and green chiles.
Spread 1/2 sour cream mixture over rice, top with half the contents of cheese, and repeat.

Bake @ 325 for 25 minutes or until bubbly.