8 cups sliced cucumbers2 cups sliced onion
1 green pepper
Brine: 2 cups sugar
1 cup white vinegar
1 tsp. celery seed
Add 1 heaping tablespoon salt to cucumbers, stir and let sit on counter for 2 hours. Stir a few times over the 2 hours. Do not rinse or drain any juice.
Mix brine and add all together. Put into containers of any convenient size to freeze, so you can enjoy homemade pickles any time of the year.
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